Piri piri pork with roasted pepper rice | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Piri piri pork with roasted pepper rice & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Microwave
- Spoon
Ingredients
- 3 individual Chilli, green or red, deseeded and finely chopped
- 5 clove(s) Garlic, finely sliced
- 1 teaspoon(s), level Oregano, Dried
- 1 teaspoon(s), level Tarragon, Dried
- 2 teaspoon(s), level Paprika, smoked sweet
- 2 tablespoon(s) Parsley, fresh, chopped
- 1 teaspoon(s) Salt
- 500 g Pork fillet, lean, raw, trimmed of fat
- 2 medium Red pepper
- 2 medium Green pepper
- 4 spray(s) Calorie controlled cooking spray
- 40 ml Lemon Juice, Fresh
- 2 pouch(es) Brown rice, microwaveable
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