Creole Shrimp Recipe | Seniors Guide

Ingredients

• 1/3 cup melted butter
• ½ cup chopped onions
• ½ cup chopped green pepper
• ½ cup chopped celery
• 1 minced clove garlic
• 1 teaspoon salt
• ¼ teaspoon pepper
• Dash cayenne
• 1 crushed bay leaf
• 2 1-pound 4-ounce cans tomatoes
• 2 pounds shelled, deveined cooked shrimp
• 2 tablespoons flour
• 1 teaspoon sugar
• ¼ cup chopped parsley