Shrimp Creole Recipe - QueRicaVida.com
Shrimp Creole with creamy butter and veggies over hot rice. A flavorful dish in just 30 minutes!
Ingredients
- 2 lb uncooked medium shrimp in shells, thawed if frozen
- 1/4 cup butter or margarine
- 3 medium onions, chopped (1 1/2 cups)
- 2 medium green bell peppers, finely chopped (2 cups)
- 2 medium stalks celery, finely chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1 cup water
- 2 teaspoons chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground red pepper (cayenne)
- 2 dried bay leaves
- 1 can (15 oz) tomato sauce
- 6 cups hot cooked rice (page 375)
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