Steamed mussels with XO sauce recipe | Gourmet Traveller

Steamed mussels with XO sauce recipe | Gourmet Traveller

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Australian Gourmet Traveller recipe for steamed mussels with XO sauce.

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Ingredients

  • 2 tbsp vegetable oil
  • 1 baby carrot, finely diced
  • 2 spring onions, thinly sliced
  • 2 kaffir lime leaves
  • 1 tsp finely grated ginger
  • 1 kg black mussels, scrubbed
  • 60 ml Shaoxing wine
  • 1/3 cup XO sauce
  • 1 fresh long red chilli, thinly sliced
  • To serve: coriander sprigs

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