BBC Food - Recipes - Steamed mussels
Try Ken Hom's fragrant steamed mussels for an economical and quick supper.
Ingredients
- 500g/1 lb 2oz fresh mussels
- 2 tsp garlic , finely chopped
- 1 tbsp fresh root ginger , finely chopped
- 1 tsp chilli bean sauce
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 2 fresh red chillies , seeded and chopped
- 3 tbsp spring onions , finely shredded
- 3 tbsp groundnut or peanut oil
- fresh coriander sprigs, to garnish
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