Steamed mussels with XO sauce recipe
Australian Gourmet Traveller recipe for steamed mussels with XO sauce.
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Ingredients
- 2 tbsp vegetable oil
- 1 baby carrot, finely diced
- 2 spring onions, thinly sliced
- 2 kaffir lime leaves
- 1 tsp finely grated ginger
- 1 kg black mussels, scrubbed
- 60 ml Shaoxing wine
- 1/3 cup XO sauce
- 1 fresh long red chilli, thinly sliced
- To serve: coriander sprigs
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