Steamed mussels in a ginger, fennel and tomato sauce – Food & Home Magazine
Steamed mussels in a ginger, fennel and tomato sauce are seasoned perfectly and waiting to be devoured. A delicious seafood dish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 10g (1 tbsp) butter
- 2 spring onions, thinly sliced
- 120g baby fennel bulbs, thinly sliced
- 10ml (2 tsp) fresh ginger, finely grated
- 5ml (1 tsp) garlic, finely chopped
- 170ml (cup) vegetable stock
- 1 x 410g tin chopped tomatoes
- salt
- freshly ground black pepper
- fish sauce, to taste
- 300g vine tomatoes, kept on vine
- 350 400g fresh mussels, cleaned and debearded
- a handful of fresh coriander leaves, to serve
- crusty baguette, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed Mussels by glassofweinstein
foodsocial.io
BBC Food - Recipes - Steamed mussels
git.macropus.org
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Mussels_Tomato_Sauce_Lead_8-2f4830bff2834468b782248fd3ce7e11.jpg)
Steamed Mussels in Tomato Sauce Recipe
simplyrecipes.com
Steamed Mussels
nutrivore.com
Steamed Mussels
cookwell.com
Steamed Mussels with Fennel & Tomato Recipe - (4.8/5)
keyingredient.com
Steamed Mussels - Food Fam Recipes
foodfam.co
Mussels in roasted tomato and fennel sauce recipe
taste.co.za