Beef fillet with mushroom cream
Tender beef fillet served with a velvety mushroom cream, a refined and tasty dish perfect for special occasions and elegant dinners.
Ingredients
- Lean beef fillet 400 g
- Porcini mushrooms 200 g
- Fresh cream 100 ml
- White wine 50 ml
- Extra virgin olive oil 4 tablespoons
- Butter 2 teaspoons
- Garlic 1 clove
- Shallot 1 u (40 g)
- Fine salt to taste
- Rosemary to taste
- Thyme to taste
- Parsley to taste
- Coarse salt to taste
- Black pepper to taste
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