Beef fillet with porcini mushrooms - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The fillet is the tenderest part of beef; in the absence of fillet you can use sirloin or girello, always to choose fresh and lean....
Ingredients
- 600 g fillet of beef
- 300 g of dried porcini mushrooms
- 1 glass of fresh cream
- 1 glass of white wine
- chopped parsley
- 1 shallot
- 1 clove of garlic
- salt
- black pepper in grains
- 1 tablespoon olive oil
- ¼ onion
- 80 g of butter
- 80 g of flour type 00
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