Honey Harissa Chicken Couscous | Zwïta
Delight in Honey Harissa Chicken Couscous with marinated chicken thighs, sour cream, and a fresh salad of corn, tomatoes, cucumbers, and red onions. Perfect for a flavorful meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Wooden spoon
- Spatula
- Can opener
- Colander
- Serving bowl
- Kitchen timer
- Refrigerator
Ingredients
- H-E-B Couscous, 1 Box
- Chicken thighs, Boneless & Skinless, 1 lb
- Zwïta Harissa Paste, 3 tbsp
- Honey, 1-2 tbsp
- Extra Virgin Olive Oil, 2 tbsp
- Kosher salt, ½ tsp
- Black pepper, ¼ tsp
- Canned Corn, 1 cup
- Cherry Tomatoes, 1 cup, sliced in half
- Baby Cucumbers, 1 cup, sliced in half
- Medium Red Onion, ¼ cup, thinly diced
- Chopped Parsley, 1 tbsp
- Extra Virgin Olive Oil, 1 tbsp
- Lemon juice, ½ tbsp
- Sea salt, 1 tsp
- Black pepper, ½ tsp
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