Salsa Couscous Chicken Recipe
There will be no more complaints about plain old chicken! Fruit, nuts and spice make a honey of a main dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Fork
Ingredients
- 3 cups hot cooked couscous or rice
- 1 tablespoon oil
- 1/4 cup coarsely chopped almonds
- 2 garlic cloves, minced
- 8 chicken thighs, skin removed
- 1 cup salsa
- 1/4 cup water
- 2 tablespoons dried currants or raisins
- 1 tablespoon honey
- 3/4 teaspoon cumin
- 1/2 teaspoon cinnamon
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