Sun-Dried Tomato Pesto Turkey Sausage Bolognese
Sun-dried tomato pesto turkey sausage bolognese in just 40 minutes—perfect for a quick and flavorful meal! Serve over spaghetti squash.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Colander
- Stove
- Can opener
- Kitchen shears
- Grater
- Whisk
- Spatula
Ingredients
- 2 Tbsp olive oil
- 1 12oz jar roasted red peppers coarsely chopped
- 2 Tbsp Italian Parsely coarsely chopped
- 2 1/2 Pounds Turkey or Chicken Sausage low sodium (hot or mild) REMOVE CASING
- 1 12oz jar/can Artichoke hearts drained and diced
- 1 8oz jar Sun-dried tomato pesto
- 1/2 tsp black pepper
- 1 5oz container plain Greek yogurt
- 4 oz Heavy whipping cream
- 4-6 garlic cloves finely chopped
- 2 Large tomatoes coarsely chopped
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