Turkey Bolognese with Sun-Dried Tomato Pesto Recipe
3 tbsp. olive oil 2 onions, finely diced 1 garlic clove, finely chopped 500g leftover turkey, minced 800g canned chopped tomatoes 2 tbsp. Sacla’ Sun-Dried Tomat
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 3 tbsp. olive oil
- 2 onions, finely diced
- 1 garlic clove, finely chopped
- 500g leftover turkey, minced
- 800g canned chopped tomatoes
- 2 tbsp. Sacla’ Sun-Dried Tomato Pesto
- Salt & black pepper to taste
- 500g Spaghetti
- Grated Parmesan, to serve
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