Baked Egg With Mushrooms and Spinach Recipe | Eat This Not That

Baked Egg With Mushrooms and Spinach Recipe | Eat This Not That

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In 10 minutes, you'll have a protein-packed breakfast, thanks to our easy baked egg with mushrooms and spinach recipe that's made in a ramekin.

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Ingredients

  • 1 Tbsp olive oil
  • 1 small onion
  • chopped
  • 2 cups mushrooms
  • sliced
  • 4 slices Canadian bacon or deli ham
  • cut into thin strips 1⁄2
  • (10 oz.) bag frozen spinach
  • thawed
  • 1⁄2 (7 oz.) can roasted green chiles
  • Salt and black pepper to taste
  • 4 eggs

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