Beef Enchilada Bake Recipe - This Mom Can Cook
Easy Beef Enchilada Bake with VELVEETA® cheese and RO*TEL® tomatoes—no leftovers! Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thismomcancook.com.
Ingredients
- 1 lb. lean ground beef
- 1 can (10-3/4 oz. reduced-sodium condensed cream of chicken soup)
- 1-1/4 cups 8 oz. cubed VELVEETA® (1/2-inch cubes), divided
- 6 corn tortillas (6 inch, cut in half)
- 1 can (10 oz. RO*TEL® Diced Tomatoes & Green Chilies, undrained)
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