Easy Beef Enchilada Bake | Command Cooking

Ingredients

• ***For the beef:***
• 1 (3-pound) chuck roast
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 teaspoon ground cumin
• 1 medium onion, diced
• 2 cups beef broth
• ***For the sauce:***
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 (28-ounce) can red enchilada sauce
• 2 cups chicken broth
• salt, to taste
• pepper, to taste
• ***For the casserole:***
• 18 (6-inch) corn tortillas
• 3 cups cheddar cheese, grated