Easy meatloaf with spaghetti & tomato sauce - Good Food Middle East

Ingredients

• 2 tbsp olive oil, plus extra for greasing and drizzling
• 2 onions, finely chopped
• 500g pork mince
• 1 large egg
• 75g fresh breadcrumbs
• 15 sage leaves, roughly chopped
• 100g feta, crumbled
• 3 bay leaves, 1 finely chopped
• 680g jar passata
• 600g spaghetti