Tomato And Zucchini Frittata – Oracibo

Ingredients

• 1 Tbsp. EVO
• 1 small red onion, diced
• 1 clove garlic, minced
• 1 cup unpeeled zucchini, diced
• 1 cup tomatoes, chopped
• 8 eggs
• ½ cup homogenized milk
• 1 tsp. fresh basil or a combination of basil, fresh oregano & Italian parsley
• ½ tsp. salt
• ¼ tsp. freshly ground black pepper
• 2 Tbsp. Parmigiano Reggiano, freshly grated (you could use more cheese if you like, I usually do)