Eggcake (äggakaga) | Food by Drygast

Ingredients

• 50 g Butter 80% fat
• 150 g All-purpose Flour
• 50 g Sugar
• 2 g (2 pinch) Salt
• 300 g (5 pcs) Egg
• 500 g Milk 3% fat
• 100 g Sweetened Lingonberries
• 250 g Pork Belly