Kladdkaka-cookies | Food by Drygast
Classic Swedish kladdkaka, but in a smaller and more convenient format.
Ingredients
- 50 g Butter 80% fat
- 150 g Chocolate Dark 54%
- 90 g (1 dl) Sugar
- 80 g (1 dl) Brown sugar
- 140 g (2 pcs) Egg
- 150 g (2.5 dl) All-purpose Flour
- 20 g (0.5 dl) Cocoa Powder
- 5 g (1 tsp) Baking Powder
- 0.5 g (1 pinch) Vanilla Powder
- 1 g (1 pinch) Salt
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