Putu pap and livers: Traditional South African comfort food

Name: Putu pap and livers: Traditional South African comfort food
Total time: 55 min
Ingredients: 2½ cups boiling water; 1 tsp salt; 2 cups maize meal; 60 g butter; 250 g ox liver, cleaned, sliced thinly and dusted with seasoned flour (maize meal can be used); 250 g bacon strips, chopped; ½ each red or yellow and green pepper, chopped; 1 red onion, chopped; 1 brown onion, chopped; 1 tbsp dried herbs of your choice; 1 tbsp vegetable stock mixed in 1 cup of water; butter; 4 tbsp oil; salt and black pepper; ½ cup red wine (optional); 5 spring onions, chopped before serving; parsley, chopped before serving

www.thesouthafrican.com

Invite your friends over for some traditional South African comfort food. Our putu pap and livers recipe is a true family classic.

View full recipe on www.thesouthafrican.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.

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Ingredients

2½ cups boiling water
1 tsp salt
2 cups maize meal
60 g butter
250 g ox liver, cleaned, sliced thinly and dusted with seasoned flour (maize meal can be used)
250 g bacon strips, chopped
½ each red or yellow and green pepper, chopped
1 red onion, chopped
1 brown onion, chopped
1 tbsp dried herbs of your choice
1 tbsp vegetable stock mixed in 1 cup of water
butter
4 tbsp oil
salt and black pepper
½ cup red wine (optional)
5 spring onions, chopped before serving
parsley, chopped before serving