Pap and Sous Recipe (South African Pap with Tomato Gravy)

Ingredients

• 2 cups maize meal
• 750g cold water
• 250g milk
• 100g butter
• Salt, to taste
• Oil for frying
• 1 large red onion
• 1 red bell pepper
• 1 red bird's eye chilli
• 2 cloves garlic
• 3 ripe tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon sweet paprika
• 2 teaspoons smoked paprika
• 1 tablespoon brown sugar
• 30g malt vinegar
• 250g water, for the sauce
• 50g cold butter, to finish