Bean and Beef Chilli
Warm up from the inside out with this hearty, one-pot chili. You can enjoy it on its own or serve with steamed rice. This is also delicious served with corn chips to dip into the chilli.
Ingredients
- 2 tbsp olive oil
- 500g beef mince
- 2 tsp ground cumin
- 2 cloves garlic, minced
- 1 small birdseye chilli, seeds removed, finely chopped
- 1 large brown onion, finely chopped
- 400g tin tomatoes, finely chopped
- 1 cup water
- 400g tin cannellini beans, rinsed
- 200g corn kernels, drained
- Salt and freshly ground black pepper
- Handful of flat-leaf parsley, chopped to serve
- Sour Cream to serve
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