Dulce de Leche Stuffed Cookies | Alfajores
Sometimes we need a do over. A chance to get it right. And a little forgiveness. Because in every mishap is a silver lining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Cooling rack
- Spatula
- Offset spatula
- Sifter
- Fine-mesh sieve
- Plastic wrap
- Cutting board
- Chef's knife
- Kitchen timer
- Kitchen scale
- Zip-top bag
- Plate
Ingredients
- 16 Tbsp unsalted butter (, at room temperature)
- 2/3 cup sugar
- 1 large lemon (, zested)
- 2 cups cornstarch
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 4 large egg yolk
- 2 Tbsp brandy
- 2 tsp vanilla extract
- 15 oz dulce de leche ((only a partial can will be needed))
- powdered sugar
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