Salmon Tartare and Pickled Ginger Canapés | RICARDO

Ingredients

• 10 oz (280 g) skinless salmon fillet, cut into small dice
• 2 tbsp (30 ml) mayonnaise
• 1 tbsp pickled ginger, cut into julienne
• 2 tsp (10 ml) rice vinegar
• 1/2 tsp brown sugar
• 1/2 tsp (2.5 ml) sambal oelek
• 24 crackers
• 1/2 Lebanese cucumber, cut into fine julienne, about 1 inch (2.5 cm) long