Avocado and Sesame Salmon Tartare Toasts | RICARDO

Ingredients

• 1 ripe avocado
• 1 tbsp (15 ml) lime juice
• 4 oz (115 g) very fresh salmon without skin, cut into small dice
• 1 small shallot, finely chopped
• 1 tbsp (15 ml) store-bought Asian-style sesame dressing, plus more for serving
• 1/2 tsp (2.5 ml) sriracha sauce
• 2 slices multi-grain bread, 1/2 inch (1 cm) each, toasted
• 1 tsp roasted sesame seeds