Easy Pizza Pot Pies in Muffin Tins
These pizza pot pies combine two favorite comfort foods into one delicious snack. Made with refrigerated biscuits, pepperoni, and cheese in just 43 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 tablespoon Butter, softened (not melted)
- ½ tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Italian Seasoning, plus extra as topping (optional)
- Pinch of Black Pepper
- Cooking Spray or oil to grease the tins
- 8 Refrigerated Biscuits (16 ounce package)
- ¼ cup Pasta Sauce or Pizza Sauce, use a meatless variety
- 3 ounces Pepperoni, chopped
- 7-8 ounces Shredded Mozzarella
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