Blueberry Scones with Lemon Glaze Recipe
Atkins welcomes you to try our delicious Blueberry Scones with Lemon Glaze recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Sifter
- Grater
- Cookie scoop
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 1/2 teaspoon Xanthan Gum
- 1 each Egg
- 3 tablespoons truvia
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Blueberries, fresh
- 1 1/4 cups Almond Flour, Blanched
- 1/4 cup Butter, unsalted
- 1/4 cup Coconut Flour
- 1/4 teaspoon Salt
- 1/2 cup Confectioners (powdered) erythritol
- 3 teaspoons Baking powder
- 1/2 cup Buttermilk, whole milk
- 1 teaspoon Vanilla Extract
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