Blueberry Scones with Lemon Glaze
Bake tender blueberry scones filled with fresh berries and topped with a sweet, tangy lemon glaze. They’re perfect for breakfast, brunch, or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pastry cutter
- Sifter
- Mixing bowl
- Fork
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 2 cups all-purpose flour plus a little more for dusting blueberries
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons unsalted butter, cold, cut in chunks
- 1 cup heavy cream
- 1 cup fresh, not frozen, blueberries
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