Blueberry Scones with Lemon Glaze

Blueberry Scones with Lemon Glaze

www.almanac.com

Bake tender blueberry scones filled with fresh berries and topped with a sweet, tangy lemon glaze. They’re perfect for breakfast, brunch, or afternoon tea.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

Share this recipe:

Cooking tools:

  • Pastry cutter
  • Sifter
  • Mixing bowl
  • Fork
  • Chef's knife
  • Baking sheet
  • Oven

Ingredients

  • 2 cups all-purpose flour plus a little more for dusting blueberries
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, cold, cut in chunks
  • 1 cup heavy cream
  • 1 cup fresh, not frozen, blueberries

More Like This