Blueberry Scones with Lemon Glaze | Recipe Cart
Blueberry scones with lemon glaze are a delectable baked good that feature tender, flaky scones studded with juicy blueberries and drizzled with a tangy, sweet
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Cooking tools:
- Oven
- Mixing bowl
- Sifter
- Stand mixer
- Measuring cup
- Bench scraper
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Cooling rack
- Whisk
- Spoon
- Microplane
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons unsalted butter (cold, cut in chunks)
- 1 Lemon (zested)
- 1 cup fresh blueberries
- 1 cup heavy cream (plus more for brushing the scones)
- 1 lemon (juiced)
- 1 cup confectioners' sugar (sifted)
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