All-Tomato Risotto | Igles Corelli | Chef Recipes | Reporter Gourmet S.r.l.

Name: All-Tomato Risotto | Igles Corelli | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 240g Carnaroli rice; 600g dates tomatoes; 100g Pachino cherry tomatoes; 300g Piennolo cherry tomatoes; 2 shallots; 1 liter vegetable broth; 4 basil leaves; 30g butter; 50g grated Parmesan cheese; 1 shot glass of extra-virgin olive oil; Salt and white pepper; Beechwood smoke

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All-Tomato Risotto | Igles Corelli

Keywords

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Igles
Risotto
Corelli
All-Tomato
All-Tomato Risotto | Igles Corelli

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