Farm Fresh Chicken Cornbread Casserole | Cooking Professionally

Ingredients

• 1 (11.5-15-ounce) box cornbread mix, batter prepared according to package directions but not baked
• 2 tablespoons vegetable oil
• 3 chicken breasts, boneless, skinless, and cut into cubes
• salt, to taste
• pepper, to taste
• 1/3 cup butter
• 1/4 cup onions, diced
• 1 (10-ounce) bag of frozen mixed vegetables
• 1/3 cup flour
• 1 1/4 cups chicken broth
• 2/3 cup milk