Chicken Cornbread Casserole

Ingredients

• 5 cups cubed cornbread
• 1/4 cup butter, cubed
• 1 large onion, chopped (about 2 cups)
• 4 celery ribs, chopped (about 2 cups)
• 3 cups shredded cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup reduced-sodium chicken broth
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper