Cornbread/Chicken Casserole
Cornbread/Chicken Casserole recipe: Try this Cornbread/Chicken Casserole recipe, or contribute your own.
Ingredients
- 2-3 Large Chicken Breasts
- 1/4 cup Butter melted
- 1 bag Frozen vegetables thawed
- 1/3 cup Flour
- 1 1/4 cup chicken stock
- 2/3 cup milk
- 2 boxes Jiffy Cornbread mix
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