Beef Wellington The South African Way
A classic and decadent dinner party dish. This recipe serves fours people and pairs well with a medium-bodied red with not too much tannic grip.
Ingredients
- 800g – 1kg beef fillet
- salt and freshly ground pepper
- 2 tbsp (30ml) olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 2 sprigs thyme
- 500g variety of mushrooms, finely chopped
- 8 slices (125g) streaky bacon
- 250g puff pastry
- 1 egg, lightly beaten
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