Beef Wellington - Multix

Ingredients

• 1 kg beef fillet (centre cut), trimmed
• 400g mushrooms, washed
• 1 medium red onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon fresh thyme,finely chopped or ½ teaspoon dried thyme leaves
• 2 tablespoon brandy
• 1 egg, beaten
• 10 slices prosciutto or Parma ham, finely sliced
• 500g puff or rough puff pastry
• sea salt and freshly ground black pepper
• extra virgin olive oil