Vietnamese Crab Pizza (Bánh Tráng Nướng) - Healthy World Cuisine

Name: Vietnamese Crab Pizza (Bánh Tráng Nướng) - Healthy World Cuisine
Ingredients: 8 whole rice paper wrappers (dry Vietnamese spring roll wrappers - gluten free options available ); 6 ounces imitation crab meat (gluten-free options if needed minced finely); 4 whole eggs (beaten); salt (to taste); 4 whole green onions (sliced); 1/3 cup fried shallots (optional); chili crisp oil (recipe below (oil fried with aromatics) or can use store bought.); lime chili mayonnaise (recipe below (optional)); 1/2 cup oil (light flavored); 1/2 cup shallots (or onions chopped); 1/3 cup green onions (sliced); 3 garlic cloves (peeled and minced); 2 - 3 tablespoons red chili flakes (optional ); 1/2 cup mayonnaise (we love Kewpie brand but use what you have on hand); 1 - 1 1/2 tablespoons chili garlic sauce (or sriracha); 1 tablespoon lime zest (zest from 1 lime); 1 teaspoon lime juice (fresh)

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Grilled Vietnamese Crab Pizza (Bánh Tráng Nướng) is made with gluten-free imitation crab, lime chili mayo on a crispy rice paper crust. Ready in 5 Minutes!

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Ingredients

8 whole rice paper wrappers (dry Vietnamese spring roll wrappers - gluten free options available )
6 ounces imitation crab meat (gluten-free options if needed minced finely)
4 whole eggs (beaten)
salt (to taste)
4 whole green onions (sliced)
1/3 cup fried shallots (optional)
chili crisp oil (recipe below (oil fried with aromatics) or can use store bought.)
lime chili mayonnaise (recipe below (optional))
1/2 cup oil (light flavored)
1/2 cup shallots (or onions chopped)
1/3 cup green onions (sliced)
3 garlic cloves (peeled and minced)
2 - 3 tablespoons red chili flakes (optional )
1/2 cup mayonnaise (we love Kewpie brand but use what you have on hand)
1 - 1 1/2 tablespoons chili garlic sauce (or sriracha)
1 tablespoon lime zest (zest from 1 lime)
1 teaspoon lime juice (fresh)