Try out our new recipe: Shredded Pork and Coleslaw

Ingredients

• approx. 5kg of pork shoulder
• 1tbsp olive oil
• 1tsp sea salt
• 1tsp freshly ground pepper
• 2 heaped teaspoons smoked paprika + extra for sprinkling
• 1 handful of fresh mint
• 1 fresh red chilli
• 6 tablespoons of olive oil
• 3 tablespoons of red wine vinegar
• about 2tbsp per serve of Big Rick’s BBQ sauce of your choice
• 1/2 a white cabbage, sliced thinly
• 1 red onion, peeled and grated
• 3 carrots, peeled and grated
• 3 granny smith apples, peeled and grated
• 2 tablespoons of mayonnaise
• 1tbsp extra virgin olive oil
• 1/8 tsp cayenne pepper
• 4 tbsp red wine vinegar