BBQ Pulled Pork Sandwich with Coleslaw | Cooking with Sam

Ingredients

• 3 kg (6 lb) pork butt or shoulder
• if it has a thick layer of fat –the fat cap– remove 80% of it
• 3 tablespoons sweet paprika
• 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon chipotle pepper powder
• ½ cup ketchup
• ¼ cup white vinegar
• ¼ cup water
• ¼ cup dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon dry mustard
• ¼ teaspoon cayenne pepper
• ½ savoy cabbage shredded
• 1 large carrot grated
• ~3 tablespoons mayonnaise
• ~3 tablespoons sour cream
• ~2 tablespoons white sugar
• ~1 tablespoon white vinegar
• ~1 teaspoon yellow mustard
• ~½ teaspoon hot sauce such as sriracha
• ~½ teaspoon salt
• ~½ teaspoon ground black pepper