CRUSTLESS CHESTNUT PIE
www.litchfieldfarmersmarket.org
Light and airy Crustless Chestnut Pie, filled with whipped egg whites and rich chestnut purée, perfect for holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Hand mixer
- Microplane
- Fine-mesh sieve
- Cooling rack
- Pie dish
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¼ cups Chestnut Purée (see recipe below*)
- 6 tablespoons melted and cooled butter
- 1 generous tablespoon softened butter
- 5 extra large eggs, separated
- 3 tablespoons milk
- 3 oz. dark chocolate
- Confectioner's sugar for garnish – optional
- Whipped cream
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