Crustless pie a treat for those with gluten intolerance
Crustless Pumpkin Pie lets those with gluten intolerance enjoy the holiday favorite, offering a delicious, allergen-friendly treat without sacrificing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tworowtimes.com.
Ingredients
- 3⁄4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) pumpkin
- 1 can (12 fluid ounces) evaporated milk
- Nonstick cooking spray
- Whipped cream (optional)
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