Oven "fried" bang bang shrimp sandwich | Recipe | Bounded by Buns

Ingredients

• 1 ⁄ 4 cup mayonnaise
• 2 tablespoons sweet chili sauce (Mae Ploy is a common brand)
• 2 tablespoons sriracha hot chili sauce
• 2 tablespoons butter
• 1 ⁄ 2 cup Panko-style breadcrumbs
• 1 ⁄ 2 teaspoon salt
• 1 ⁄ 4 teaspoon ground black pepper
• 1 ⁄ 2 pound medium to large shrimp, peeled and deveined (around 8 to 10 shrimp)
• 3 tablespoons cornstarch
• 1 whole egg
• 1 tablespoon mayonnaise
• 1 teaspoon sriracha or hot sauce (optional)
• all of the browned breadcrumbs (from above)
• 2 five to seven-inch bread rolls
• 1 ⁄ 2 cup coleslaw or shredded lettuce
• crispy shrimp (from above)
• bang bang sauce (from above)