Iced marshmallow butterflies
These sweet butterfly cookies are easier to make than they look and the kids will love them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cookie cutter
- Hand mixer
- Rolling pin
- Sifter
- Piping bag
- Pastry brush
- Cooling rack
- Kitchen shears
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 125 grams butter, softened
- 3/4 cup (165g) caster sugar
- 1 egg
- 1 1/2 cup (225g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/2 cup (40g) desiccated coconut
- 48 pink marshmallows
- 48 white marshmallows
- 1/3 cup (25g) desiccated coconut, extra
- 1/4 cup (80g) strawberry jam, warmed, strained, cooled
More Like This
Coconut ice butterflies
womensweeklyfood.com.au
Butterfly cakes
womensweeklyfood.com.au
Marshmallow treats – Food & Home Magazine
foodandhome.co.za
Chocolate Marshmallow Chubbies | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Chocolate Marshmallow Cookie Recipe: S'mores Cookies
tasteofhome.com
Easy and yummy butterfly cakes Recipe
studenteats.co.uk
MARSHMALLOW CUPCAKES
globalfoodbook.com
Mum’s butterfly cakes
foodwise.com.au