Mum’s butterfly cakes

Mum’s butterfly cakes

www.foodwise.com.au

A gorgeous and tasty addition to any afternoon tea!

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Hand mixer
  • Sifter
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 250 g butter
  • 1 cup (220 g) caster sugar
  • 2 eggs
  • 2½ cups (375 g) unbleached self-raising flour
  • 1 cup (250 ml) milk
  • 1 vanilla bean, cut in half lengthways and seeds scraped out
  • 300 ml whipping cream
  • icing sugar, for dusting
  • blueberries, to serve

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