Roasted Sweet Potato-and-Onion Tart - Lunch Recipes

Ingredients

• 6 slices cooked bacon slices, crumbled
• 4 larges eggs
• 59 milliliters chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh rosemary
• 227 grams cups shredded Gruyère cheese
• 355 milliliters half-and-half
• 2 Tbsps olive oil
• 1 teaspoon seasoned pepper
• 237 milliliters chopped red onion
• 400 grams package refrigerated piecrusts
• 1 sprig Garnish: fresh rosemary
• 1 teaspoons salt