Ingredients
- 1 Pie crust; (9-inch)
- 2 ts Dijon mustard
- 4 Eggs; slightly beaten
- 1 c Half-and-half
- 1 ts Worcestershire
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 1/2 c Cooked wild rice
- 6 sl Bacon; Crisply fried, crumbled
- 1/4 c Minced green onions
- 1 c Shredded Swiss cheese; (4 ounces)
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