Chanterelle Mushroom Risotto
This creamy and luxurious Chanterelle Mushroom Risotto is the perfect way to showcase the earthy, nutty flavor of these prized wild mushrooms.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.charlottefashionplate.com.
Cooking tools:
- Soft-bristled brush
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Saucepan
- Ladle
- Wooden spoon
- Stove
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 1 cup (200g) Carnaroli or Arborio rice
- 1/2 lb (225g) fresh chanterelle mushrooms, cleaned and roughly chopped
- 1 shallot, minced
- 2 cloves garlic, minced
- 4 cups (1L) chicken or vegetable stock, kept warm
- 1/2 cup (120ml) dry white wine
- 1/2 cup (50g) grated Parmesan cheese, plus more for garnish
- 2 tbsp butter, divided
- 2 tbsp olive oil, divided
- 1 tsp fresh thyme leaves, for garnish
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chanterelle Mushroom Risotto
chopped.com
How to Make Creamy Chanterelle Mushroom Risotto
food55.com
Creamy Chanterelle Mushroom Risotto - Healthy World Cuisine
hwcmagazine.com
Creamy Chanterelle Mushroom Risotto - Healthy World Cuisine
hwcmagazine.com
Chanterelle Risotto • Recipe
yumecipe.com
Chanterelle mushrooms and tarragon risotto - In Cucina con Sofia
lamiacucina.co.uk
Porcini and Chanterelle Risotto Recipe | Tyler Florence
foodnetwork.com
Chanterelle Mushroom Risotto recipe
zupans.com