Recipe: Creamy Mushroom Risotto

Name: Recipe: Creamy Mushroom Risotto
Total time: 30 min
Ingredients: 1000 ml vegetable stock; 20 g porcini mushrooms; 1 onion; 100 g chanterelles; 2 branches majoram; 4 branches thyme; 1 branch rosemary; 2 tbsps olive oil; 300 g risotto rice; 100 ml white wine; 40 g butter; 20 g parmesan (ground); salt; pepper

www.zweiprisensalz.de

Done in 30 minutes • A delicious risotto of chanterelles and porcini mushrooms for the autumn season

Keywords

South Tirolean Recipes

View full recipe on www.zweiprisensalz.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zweiprisensalz.de.

Share this recipe: