Baked Brie with Boozy Fig Spread and Pecans | Food Stuff
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Cooking tools:
- Chef's knife
- Oven
- Baking dish
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons brandy
- 1 6.5-ounce wheel brie cheese
- ½ cup Dalmatia Fig Spread
- ½ cup raw pecan halves
- pinch salt
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