Baked Brie, Pear & Pecan Bites | Food Stuff
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- balsamic reduction
- 8 oz. Brie cheese, cut into 24 pieces
- 1 lg. Bosch pear, diced
- 24 whole pecans, toasted
- 1 pkg. (9.5-oz.) *Pepperidge Farm® Puff Pastry Cups
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